I’m quite new in this kind of subject but I’m getting advance. One of my main problems was the foamy beer after my flowmeter. I believe we were able to solve that problem, basically, putting the flowmeter quite next to the keg and keep the entire line greatly straight.
My question is… somebody found the same solution? I keep my CO2 at 1.5 pressure, if I move up to 2-2.5 it will be foamy again?