Stouts with a flowmeter

Does anyone have experience running a stout through a flowmeter? I’m worried about how much additional head may get generated. Thanks!

I have run stouts through as well as many other styles. Foam seems more Dependant on line length and pressure that beer type.

Edit - temperature too!

Thanks Joshua! Now I just need to find another kegboard with the store closed. Anyone out there got an extra they’d be willing to part with?

I have one I would be willing to part with. PM me if you’re interested and we can work something out.